Cherry Ripe Slice

Prep: Cook:
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Original Recipe

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Ingredients

  • 85g Copha
  • 3/4 tin Condensed Milk
  • 225g Coconut
  • 60g Cherries
  • 2 cups Water
  • 225g Malt Biscuits

Method

  1. Melt copha.
  2. Add condensed milk and stir over heat.
  3. Add coconut and cherries and stir.
  4. Line a tin with crushed biscuits and cover with filling. Add top layer of biscuits.
  5. Optional - top with chocolate icing.