Chocolate Fudge Cake

Prep: Cook:
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Original Recipe

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Ingredients

  • 250g Dark Chocolate, chopped
  • 125g Butter
  • 2/3 cup Caster Sugar
  • 2/3 cup Self-Raising Flour
  • 4 Eggs, lightly beaten

Method

  1. Grease a 19x29cm lamington pan, line base with paper and grease the paper.
  2. Melt chocolate and butter over hot water, cool.
  3. Combine all ingredients in a medium bowl, beat on low speed with an electric mixer until combined.
  4. Increase speed to medium for 3 minutes, or until mixture is changed in colour and is smooth.
  5. Pour mixture into the prepared pan. Bake in a moderate oven for about 30 minutes.
  6. Stand for 5 minutes before turning on to wire rack to cool. Dust with icing sugar.