Chocolate Slice

Prep: Cook:
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Original Recipe

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Ingredients

  • 3 Weet-bix
  • 115g Melted Butter
  • 1/2 cup Sugar
  • 1 cup Coconut
  • 1 cup Self-Raising Flour
  • 1 tbsp Cocoa

Method

  1. Place dry ingredients in a bowl.
  2. Pour over melted butter and stir.
  3. Press into tin and bake at 180C for 15 minutes.
  4. Optional: Put on icing while warm.