Coconut Rough

Prep: Cook:
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Original Recipe

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Ingredients

  • Base

  • 110g Butter
  • 1/3 cup Caster Sugar
  • 1/4 cup Coconut
  • 1 cup Self-Raising Flour
  • 1 dsp Cocoa
  • Pinch of Salt

  • Topping

  • 3 tbsp Condensed Milk
  • 1 tbsp Cocoa
  • 1 cup Icing Sugar
  • 1 cup Coconut
  • 1 tsp Vanilla Extract
  • 30g Butter
  • Plum Jam

Method

  1. Sift all dry ingredients together.
  2. Add sugar and coconut.
  3. Melt butter and stir in and mix well.
  4. Press into greased flat tin.
  5. Bake in moderate oven 25 minutes.
  6. To make topping, melt the butter and mix all ingredients together well.
  7. When the base is cool spread a very thin layer of plum jam on top and then spread the topping over the top.