Continental Cheese Slice

Prep: Cook:
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Original Recipe

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Ingredients

  • 225g Girgar Butter
  • 225g Cream Cheese
  • 225g Caster Sugar
  • 1 tbsp Gelatine
  • 1 tsp Vanilla
  • 2 sheet Puff Pastry

Method

  1. Soak gelatine in cold water, then add 1/3 cup of hot water.
  2. Bake pastry sheets in over at 220C for 10 minutes.
  3. Mix together butter and sugar until creamy. Slowly add cream cheese.
  4. Mix in vanilla and gelatine.
  5. Place mixture between pastry sheets and refrigerate.
  6. Cut into squares and sprinkle with sifted icing sugar.