Crème de menthe Cheesecake

Prep: Cook:
▶ View Original Scan

Original Recipe

Scanned original recipe

Ingredients

  • 2 Packets Chocolate Ripple Biscuits
  • 500g Cream Cheese
  • 300g Sour Cream
  • 150g White Chocolate
  • 3/4 cup Caster Sugar
  • 125g Butter
  • 4 Eggs
  • Crème de menthe
  • Peppermint Crisp

Method

  1. Pre-heat the oven to 140C.
  2. Crush the biscuits and add melt the butter to the bottom of the tin.
  3. Beat the cream cheese with sugar. Add sour cream.
  4. Add eggs and beat until smooth.
  5. Add chocolate and crème de menthe. Beat until smooth.
  6. Add ingredients to tin. Bake for 1 hours. Cool over night.
  7. Break peppermint crisp into pieces and add to the top.