Currant and Coconut Cookies

Prep: Cook: 20 mins
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Ingredients

  • 1 cup Plain Flour
  • 1/4 tsp Bicarb Soda
  • 1 tsp Mixed Spice
  • 3/4 cup Sugar
  • 3/4 cup Coconut
  • 3/4 to 1 cup Corn Flakes
  • 3/4 cup Currants/Sultanas
  • 1 egg
  • 115g Butter
  • 1 tbsp Golden Syrup

Method

  1. Thoroughly mix all dry ingredients
  2. Form a well in the mixture
  3. Melt butter and pour in to the well.
  4. Beat egg and pour in to the well with golden syrup.
  5. Mix thoroughly.
  6. Place teaspoonfuls of mixture onto greased tray.
  7. Cook in oven at 180C for about 20 minutes.