Date Loaf

Prep: 10 mins Cook: 50 mins
▶ View Original Scan

Original Recipe

Scanned original recipe

Ingredients

  • 1 cup Dates, pitted cut into small pieces
  • 1 cup Sugar
  • 1 cup Water
  • 1 tsp Bicarb Soda
  • 2 dsp Butter
  • 2 cups Self-Raising Flour
  • 2 eggs
  • 2 tbsp Ginger

Method

  1. Boil the dates, sugar, water and bicarb soda in a saucepan.
  2. Allow to cool enough so that eggs eggs won’t curdle.
  3. Add self-raising flour, eggs, butter and ginger.
  4. Mix then cook for 40 minutes.