Egg Dip

Prep: Cook:
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Original Recipe

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Ingredients

  • 250g Cream Cheese
  • 1/2 cup Mayonnaise
  • 1/2 cup Cream
  • 30g Butter
  • 1 Small Onion
  • 2 tsp Curry Powder
  • 3 Rashers of Bacon
  • 1 tsp Mustard
  • 1 tsp Paprika
  • 3 Hardboiled Eggs
  • Salt and Pepper

Method

  1. Beat cream cheese until soft. Gradually beat in mayonnaise.
  2. Beat cream and then stir into the cream cheese mixture.
  3. Heat butter in frying pan and add finely chopped onion, bacon, curry powder, mustard and paprika.
  4. Sautee gently until onion is tender and bacon is crisp.
  5. Let the mixture go cold, and then combine bacon and cream cheese mixtures. Mix well.
  6. Finely chop eggs and add to mixture. Season with salt and pepper.