Hedgehogs

Prep: Cook:
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Original Recipe

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Ingredients

  • 180g Butter
  • 180g Sugar
  • 2 tbsp Cocoa
  • 2 tbsp Desiccated Coconut
  • 1 Egg, beaten
  • 200g Marie Biscuits
  • 3/4 cup Walnuts

Method

  1. Put the butter, sugar, sifted cocoa and coconut into a saucepan and heat gently.
  2. Add beaten egg and walnuts.
  3. Crush the biscuits roughly (in a sealed plastic bag with a rolling pin) and add to the cocoa mixture.
  4. Press into a greased roularde or Swiss roll tray and chill. Ice with chocolate icing and when set cut into squares.