Jelly Topped Slice

Prep: Cook:
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Original Recipe

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Ingredients

  • 1 packet Coffee Biscuits
  • 170g Butter
  • 1 tin Condensed Milk
  • 2 Lemons, juiced
  • 1 dsp Gelatine
  • 2 cups Water
  • 1 packet Red Jelly

Method

  1. Crush biscuits finely.
  2. Melt butter and mix well into biscuits.
  3. Put into a greased flat tin and leave to set.
  4. Dissolve gelatine in water and mix with condensed milk and lemon juice. Pour on to biscuit crust.
  5. Make packet jelly as per instructions on box. Before it fully sets, pour over topping.