Lemon Slice

Prep: Cook:
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Original Recipe

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Ingredients

  • 225g Marie Biscuits
  • 1 Lemon
  • 115g Butter
  • 1/2 tin Sweetened Condensed Milk
  • 85g Coconut

Method

  1. Crush biscuits and mix with coconut and lemon peel.
  2. Put milk and butter in saucepan over low heat, stirring until blended.
  3. Mix milk and butter into biscuit mixture.
  4. Press into shallow tin and ice with lemon icing made from juice of lemon.
  5. Cut into slices and refrigerate.