Madiera Cake

Prep: Cook:
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Original Recipe

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Ingredients

  • 280g Self-Raising Flour
  • 140g Butter
  • 170g Sugar
  • Pinch of Salt
  • 3 Eggs
  • 6 tbsp Milk
  • 1 tsp Lemon Juice
  • Essence as required

Method

  1. Pre-heat oven to 200C.
  2. Sift flour and salt together.
  3. Cream butter, sugar and lemon juice. Add eggs one at a time, beating well.
  4. Mix in sifted dry ingredients alternately with milk, add essence and pour into a greased 8"/20cm tin. Smooth the surface.
  5. Set oven to 180C and bake for 50-60 minutes.