Magic Cake

Prep: Cook:
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Original Recipe

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Ingredients

  • 4 Eggs
  • 3/4 cup Sugar
  • 1/2 cup Butter, melted
  • 1 tsp Vanilla Extract
  • 3/4 cup Plain Flour, sifted
  • 2 cups Milk
  • 2 tbsp Icing Sugar

Method

  1. Pre-heat oven to 170C.
  2. Line a 15x25cm tin with baking paper.
  3. Separate the rggs and beat the egg whites in a clean dry bowl until peaks form.
  4. In another bowl, beat the egg yolks with sugar until light and frothy.
  5. Beat in the butter and vanilla extract.
  6. Add the flour a little at a time, until well incorporated.
  7. With the mixer running, add milk a little at a time, until well combined.
  8. Gently, fold in the egg whites until combined, then pour into the prepared tin.
  9. Bake for 45-70 minutes, until a light golden crust forms on top.
  10. Dust with icing sugar.