Maple Roasted Chicken Thighs with Lemon and Thyme

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Original Recipe

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Ingredients

  • 1/2 cup Maple Syrup
  • 1 tbsp Dijon Mustard
  • 3 cloves Garlic
  • 1.5 tsp Fresh Thyme"
  • 1/2 Lemon, juiced
  • 6 Chicken Thighs

Method

  1. Combined the maple syrup, mustard, garlic, thyme and lemon juice.
  2. Spoon over the the chicken and toss to coat.
  3. Place in an ovenproof pan with remaining marinade.
  4. Roast in a hot oven for 20-25 minutes, or until golden.