Mars Bar Slice

Prep: Cook:
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Original Recipe

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Ingredients

  • 2 Mars Bars
  • 75g Unsalted Butter
  • 1 tbsp Golden Syrup
  • 3 cups Rice Bubbles
  • 185g Cooking Chocolate

Method

  1. Cut up the Mars Bars and combine with the butter and golden syrup. Melt over a low heat.
  2. Pour over the rice bubbles and mix through.
  3. Scoop into a sqaure container. Press in firmly.
  4. Mel the cooking chocolate and spread over the top. Set in the fridge.