No Fail Scones

Prep: Cook:
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Original Recipe

Scanned original recipe

Ingredients

  • 3 cups Self-Raising Flour
  • 1 cup Thickened Cream
  • 1 cup Lemonade

Method

  1. Mix all ingredients together.
  2. Roll out dough on to a lightly-floured surface.
  3. Cut 2cm thick rounds from the dough.
  4. Bake for 12 minutes at 250C.