Raspberry Coconut Slice

Prep: Cook:
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Original Recipe

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Ingredients

  • Base

  • 90g Butter
  • 1/4 cup Sugar
  • 1 egg
  • 3/4 cup Plain Flour
  • 2 tbsp Cornflour
  • 3 tbsp Raspberry Jam

  • Topping

  • 2 tbsp Butter
  • 1 egg
  • 2 tbsp Sugar
  • 1/2 tsp Vanilla
  • 1 1/2 Cups Coconut
  • 2 tbsp Self-Raising Flour

Method

  1. Beat butter and sugar until light and creamy. Add egg, beat well.
  2. Sift flour and cornflour, fold into creamed mixture.
  3. Spread mixture into greased and paper-lined 28cm x 18cm tin.
  4. Spread raspberry jam over base.
  5. To make topping, mix butter, sugar and vanilla until creamy. Add egg, beat well.
  6. Fold in sifted flour and coconut. Spread topping over the jam.
  7. Bake in moderate oven for 25 minutes. Cut into slices when cold.