Salmon Quiche

Prep: Cook:
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Original Recipe

Scanned original recipe

Ingredients

  • 1 packet Short Crust Pastry
  • 250g Red Salmon
  • 4 Rashers Bacon
  • 3 Eggs
  • 1/2 tsp Paprika"
  • 2 tbsp Parsley, chopped
  • 1 tbsp Parmesan Cheese, grated
  • Salt and Pepper

Method

  1. Drain salmon, reserving liquid.
  2. Flake the salmon lightly and remove the bones.
  3. Dice the bacon and fry gently until crisp. Remove from pan and drain.
  4. Beat together cream, eggs, salt, pepper, paprika, parsley, parmesan and salmon liquid.
  5. Place flan tin on oven tray.
  6. Spread salmon and bacon evenly across base of the pastry shell.
  7. Carefully pour in egg mixture.
  8. Bake in a moderately hot oven for 10 minutes.
  9. Reduce heat to moderately low and cook a further 30-35 minutes or until the crust is set.