Shortbread

Prep: Cook:
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Original Recipe

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Ingredients

  • 225g Plain Flour
  • 110g Corn Flour
  • 110g Caster Sugar
  • 225g Butter

Method

  1. Pre-heat oven to 150C.
  2. Cream the butter and sugar in a blender.
  3. Add flour, a pinch of salt and blend until combined.
  4. Press into lamington tin lined with brown paper bags (or baking paper).
  5. Sprinkle with caster sugar.
  6. Bake in oven for 1 hour.