Singapore Noodles

Prep: Cook:
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Original Recipe

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Ingredients

  • 1 Packet of Chang's Long Life Noodles
  • 2 Eggs
  • Carrots, cut into fine strips
  • Spring Onions, cut into 1-inch pieces
  • Bacon, cut into small pieces (or minced pork, chicken or ham
  • Bean Sprouts or Shredded Cabbage
  • 2 tbsp Oyster Sauce
  • 1-3 tsp Hot Chilli Paste
  • 1 tsp Sesame Oil
  • Minced Garlic
  • 1/3 tsp Sugar

Method

  1. Boil Noodles in water for 5 minutes. Rinse under cold water and drain.
  2. Fry eggs in very hot oil. Remove and cut into pieces.
  3. Fry noodles, then remove from wok. Fry garlic and bacon together for a few minutes.
  4. Add carrots and cook for a few minutes.
  5. Add bean sprouts and the white parts of the spring onion.
  6. Cook until liquid in wok evaporates.
  7. Add noodles to the wok.
  8. Mix all liquids/sauces together with sugar and a little salt. Add to wok.
  9. Stir together until well combined.
  10. Add eggs and green parts of spring onion.