Soft Scones

Prep: Cook:
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Original Recipe

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Ingredients

  • 2 cups Self-Raising Flour
  • Pinch of Salt
  • 1/2 tsp Baking Powder
  • 2 tbsp Cream
  • 1/2 - 1 cup of Milk

Method

  1. Pre-heat the oven to 220C.
  2. Sift the dry ingredients together.
  3. Mix in the cream.
  4. Gradually add the milk until mixture is the consistency.
  5. Knead on a floured surface.
  6. Cut out and place on a greased tray.
  7. Cook for 10-15 minutes.