Sponge Cake

Prep: Cook:
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Original Recipe

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Ingredients

  • 4 Eggs
  • 1 cup Caster Sugar
  • 3/4 cup Cornflour
  • 1 tbsp Custard Powder
  • 1 tsp Cream of Tartar
  • 1/2 tsp Bicarb Soda

Method

  1. Beat egg whites until stiff.
  2. Gradually add sugar.
  3. Add yolks and mix well.
  4. Sift the rest of dry ingredients into a bowl.
  5. Fold into the egg mixture.
  6. Line the base of the spring pan with baking paper. Grease the sides with cornflour.
  7. Bake at approximately 170C-200C for 25-30 minutes.