Yo-Yo Biscuits

Prep: Cook:
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Original Recipe

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Ingredients

  • 115g Self-Raising Flour
  • 55g Custard Powder
  • 115g Butter
  • 40g Icing Sugar

Method

  1. Sift flour, custard powder and sugar.
  2. Work in the butter to form a dough.
  3. Roll into small balls.
  4. Bake in a moderate oven for 15-20 minutes.